The classic chicken rice porridge is called Arroz Caldo. I like mine loaded with chopped ginger! Husband and I have been sick (a really bad cold!) lately so I made a pot. The kid liked it too! :) I top it off with chopped cilantro and sprinkled with lemon. I usually add fried garlic on top too but was much too tired to do that. :) It really hits the spot on cold winter nights and when you have the sniffles!
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